Aquaculture and cancer

fishfarming.jpgvideo_button_white_dred.gifThis article from the International Herald Tribune argues that Chinese fish farmers face polluted waters. There are 10 million fish farmers in China who produce for both domestic and export markets. Much of Chinese fish export goes to Japan and East Asia, followed by USA and Europe. 70% of world farmed seafood comes from China, mostly grown inland. So much is the intensity of aquaculture along the coast of China, that not only fish farming pollutes fresh water sources and the surrounding land (a classical example of modern enclosures for the traditional peasantry and local communities — not discussed by this article) but fish farmers are polluting each other ponds. The pollutants of fish and shrimp exports are linked to cancer. Look at this video from The New York Times which pictures fish farmers working in their surrounding, and discusses the reasons why Chinese fish exports are polluted. The colour of the water in these video clips is not the most attractive! Also, check this slide show always from the New York Times for a visual ideaof the work involved in fish farming.

Leave a Reply

You must be logged in to post a comment.